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21
Cooking Tip - Damper Adjustments:
☞ For better performance, rotate the smoker to where the front or back of the cabinet
is facing the wind. This allows the adjustment of the dampers to be more effective
and accurate.
☞ The dampers should never be fully closed.
☞ Opening a side damper allows more oxygen to be consumed by the fire, fueling the
flames and causing an increase in temperature.
☞ Opening the top damper helps to exhaust both the heat and smoke.
☞ The key to effective smoking is to watch the heat indicator on the door and adjust
the dampers accordingly.
☞ Temperature maintenance is best controlled by different damper adjustment configu-
rations.
Shutting the Smoker OFF
CAUTION! : The smoker can become very hot while in use. Do not touch any portion of the smoker ex-
cept for the door handle and burner control knob. It may be necessary to use protective gloves.
• Turn the burner control knob off by pushing in and rotating clockwise. The burner flame should go out.
• Turn off the LP cylinder valve by turning the knob clockwise until it stops.
• Follow all warnings and safety precautions before removing the meat from the smoker or preparing the
unit for storage. Please see Page 24 for proper storage procedures and the important warnings and
safeguards on Pages 2 and 3.