Vermont Casting VCS5008BI Gas Grill User Manual


  Open as PDF
of 31
 
50004581
 Parts Identification ............................................................................ i
Important Warnings ................................................................... i - vi
Clearance Requirements .................................................................. ii
Table of Contents ............................................................................1
Fuels .................................................................................................2
Safety ................................................................................................3
 Hooking Up to the Gas Supply ........................................................4
LP Gas Supply Connection ..............................................................4
Natural Gas Supply Connection .......................................................5
Test for Leaks ....................................................................................5
 Control Functions ............................................................................6
Lighting the Main Burners ...............................................................7
Turning the Burners Off ..................................................................8
Flare-ups ...........................................................................................8
Match Lighting the Main Burner ......................................................8
Lighting the Rotisserie Burner ..........................................................9
Match Lighting the Rotisserie Burner ...............................................9
Rotisserie Setup ..............................................................................10
Lighting the Side Burner ................................................................11
Shutting the Side Burner Off ..........................................................11
 Methods of Cooking .......................................................................12
Preparing Food for the Grill ..........................................................13
Grilling Tips ..................................................................................14
Cooking Time Chart ....................................................................15
 Burners ...........................................................................................18

Rotisserie Burners ...........................................................................
19
Side Burners ...................................................................................19
Cooking Grids .................................................................................19
Drip Tray .......................................................................................20
Stainless Steel Panels .......................................................................20
Porcelain Enamel Castings ..............................................................20
Burner Adjustment ..........................................................................21
 .........................................................................................22
 ........................................................................................................24
Table of Contents
Page 1
 previous next