Vermont Casting VCS5008BI Gas Grill User Manual


 
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e Rotisserie burner provides the steady, even heat required to cook poultry and roasts to self-basted perfection.
Never stand directly over the Grill when lighting the main burners, to avoid exposure to possible flare-ups.
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1. Always open the Hood completely before attempting to light the Grill.
2. Always confirm that all of the burner control knobs are in the OFF position before opening the gas supply.
3. Turn on the Propane Tank Valve at the tank (1 to 2 turns) or turn on the main natural gas supply valve.
4. Turn the Rotisserie Burner Control Knob to the HIGH position, by pushing down on the knob and turning it
counterclockwise.
5. Immediately push the Igniter Button. e Rotisserie burner should light within five seconds.
IF THE ROTISSERIE BURNER DOES NOT LIGHT, immediately turn the burner control knob to
the OFF position, to prevent gas buildup. Wait five (5) minutes for the gas to clear and then repeat the
preceding starting procedure. If the burner will not light when using the Igniter, follow the match lighting
instructions below.
6. Confirm that the burner is properly lit and that the flame pattern is as desired. Refer to Figures 9a, 9b & 9c for the
proper flame patterns. If the flame pattern is other than normal, consult the Troubleshooting Guide on Page 22 for
corrective action.
7. Always preheat the Grill before starting to cook on the rotisserie.
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1. Always open the Hood completely, before attempting to light
the Grill.
2. Always confirm that all of the burner control knobs are in the
OFF position before opening the gas supply.
3. Turn on the Propane Tank Valve at the tank (1 to 2 turns) or
turn on the main natural gas supply valve.
4. Insert a lit match or a butane lighter into the match lighting
hole located below the rotisserie screen. (Fig. 11)
5. Turn the Rotisserie Control Knob to the HIGH position by
pushing down on the knob and turning it counterclockwise.
Page 9
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Figure 11
B130
Rotisserie
Lighting Hole
WARNING
Operation