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Step 3: Place food on preheated grill. Carefully open
the grill using the handle and a pot holder, avoiding contact
with the hot grill plates. Place the food on the lower grill plate.
Carefully close the grill, sandwiching the food in between
the hot grill plates. See the Grilling Guide on page 10 for
suggested grilling times.
Step 4: Set the timer. To set the timer, turn the knob
clockwise to the desired number of minutes or counterclockwise
to “Always On”. The “Always On” feature lets you operate
your grill for longer cooking times without needing to watch or
reset the timer. If you select a cooking time, as the grilling time
elapses, the timer knob will tick and gradually count down to 0.
A bell will sound when the timer reaches zero and the grill will
stop heating. To cook another round, set the timer again.
Step 5: Remove food from grill. When the food is done,
lift the handle and carefully remove it from the grill using a
heat-resistant, non-metal utensil (being careful not to
scratch the grill plates with a metal utensil). Check the internal
temperature of meats and poultry to make sure they are at the
desired level of doneness. Unplug the cord from the outlet when
finished cooking. Allow to cool before cleaning or removing the
grill plates.
9