Brinkmann SMOKE 'N PIT Charcoal Grill User Manual


 
4
Ash-Guard
Shield
Grease Hole
Leg w/o Axle
Wire Rack
Cooking
Chamber
4" Flat Washer
4" Hex Nut
Top View
Clear an assembly area and get a friend to help
you put your smoker together. Lay cardboard
down to protect smoker finish and assembly
area.
Step 1
Place the large cooking chamber on its
closed end with the door open. Make sure
that another person is holding the cooking
chamber steady. The opening to the firebox
should be facing up as illustrated.
Step 2
To install the ash-guard shield, start from
the inside of smoker and insert a 4" x w"
bolt into the small hole next to the grease
hole. Place the shield with the tab pointing
away from the cooking chamber and secure
with the 4" indented lock nut.
NOTE: The 4" indented lock nut will require
pliers and wrench to thread it onto
the bolt. Do not overtighten as this
will make the ash-guard shield
difficult to open and close.
Step 3
Install the plastic end caps into the two legs
without
the wheel axle. Using a block of
wood and hammer, tap the cap into place.
Step 4
With the chamber still standing on its
closed end, attach the first two legs
(without axles) to the end closest to firebox
opening. Align the bolts of one leg with the
pre-drilled holes in the smoker chamber as
illustrated. Insert bolts and place a washer,
then a hex nut over the leg bolts and hand
tighten only. Do not attach a second leg yet.
Step 5
Insert the wire rack (curved end pointed
down) into the mounted leg. Insert wire
rack into other leg. Attach second leg onto
cooking chamber using the same technique
described in Step 4. Do not overtighten.
Firebox
Opening
Indented
Lock Nut