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Step 1
Follow instructions below carefully to build a fire. You may use
charcoal and/or wood as fuel in the Professional Stainless Steel
Charcoal Grill (see “Adding Charcoal/Wood During Cooking” section of
this manual).
WARNING: Never use charcoal that has been pre-treated with
lighter fluid. Use only a high grade plain charcoal or
charcoal/wood mixture.
If using a Charcoal Chimney Starter, follow all manufacturer’s warnings
and instructions regarding the use of their product. Carefully place 5 to
6 pounds of hot coals on left side of charcoal grate.
WARNING: DO NOT use grill without charcoal ash tray in place. DO NOT
attempt to remove charcoal ash tray while tray contains hot
coals.
NOTE: To extend the life of your grill, make sure that hot coals and
wood do not touch the walls of grill or lay inside of cooking
chamber under charcoal tray.
IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5
If you choose to use charcoal lighting fluid, ONLY use charcoal
lighting fluid approved for lighting charcoal. Do not use gasoline,
kerosene, alcohol or other flammable material for lighting charcoal.
Follow all manufacturer’s warnings and instructions regarding the
use of their product. Place 5 to 6 pounds of charcoal on left side of
charcoal grate.
Step 2
Saturate charcoal with lighting fluid. With lid open wait 2 to 3 minutes
to allow lighting fluid to soak into charcoal. Store charcoal lighting fluid
safely away from the grill.
Step 3
With grill lid and door open, stand back and carefully light charcoal
and allow to burn until covered with a light ash (approximately
20 minutes). Charcoal lighting fluid must be allowed to completely
burn off prior to closing grill lid.
WARNING: Failure to do this could trap fumes from charcoal lighting
fluid in grill and may result in a flash-fire or explosion when
lid is opened.
Smoking
OPERATING INSTRUCTIONS
PLACE THE GRILL OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE
AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER
SURFACES THAT COULD BURN. PLACE THE GRILL AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE
FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE GRILL IN AN OUTDOOR AREA THAT IS
PROTECTED FROM THE WIND.
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY
BEFORE OPERATING YOUR GRILL.
INS_810-3214-S_ProGrill.qxd 5/30/07 4:56 PM Page 12