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1. Remove dome lid and smoker body from base pan.
2. Light the burner following “Lighting Instructions” section of this manual.
3. Place a cooking grill on the 10-24 x w" screws in the base pan. Place the
dome lid on the base pan and preheat grill for 5 minutes on MEDIUM flame.
For best results, the dome lid should be placed on base pan when grilling
food.
4. Place food on cooking grill in a single layer with space between each piece.
Adjust the flame to obtain the desired cooking temperature. Replace dome
lid and allow food to cook.
WARNING: If a flame flare-up occurs while grilling, turn burner control knob to
“LOW” and cover grill with dome lid to limit airflow and extinguish
the flare-up. If flare-up does not extinguish, turn propane tank valve
and burner control knob OFF and leave dome lid on grill. Wait at
least 5 minutes, remove dome lid and relight cooker.
HEAT SETTINGS:
MEDIUM-HIGH: For preheating & quick searing of meat, especially steaks
cooked rare.
MEDIUM: For grilling most “flat” cuts of meat, after they have been seared,
such as steaks, chops and hamburgers.
LOW: For cooking “fatty” cuts of meat that flame up easily. Thick cuts of
meat usually require slow cooking with a low flame.
5. After each use, always turn propane tank valve OFF first, then turn the burner
control knob OFF. Disconnect the propane tank from smoker.
6. Allow grill to cool completely, then follow instructions in the “After-Use
Safety and Proper Care & Maintenance” sections of this manual.
Grilling
1. Remove dome lid and smoker body from base pan.
2. Refer to “Flavoring Wood” section of this manual for the recommended
amount of flavoring wood. Place flavoring wood on top of lava rocks.
3. Light the burner following “Lighting Instructions”section of this manual.
Place on “LOW” setting.
4. Place empty water pan inside smoker body on lower support brackets.
Position water pan so rim is resting securely on notched out step of all three
support brackets.
5 Place smoker body on base pan, making sure water pan is still in place.
6. Carefully, fill water pan with warm water or marinade to 1" below the rim. A
full pan holds 4 quarts/1 gallon of water and will last approximately 2-3
hours. Do not overfill and allow water to overflow from water pan.
7. Place a cooking grill on lower support brackets directly above water pan.
Position cooking grill so the rim is resting securely on notched out step of
all three support brackets.
8 Place food on cooking grill in a single layer with space between each piece.
This will allow smoke and moist heat to circulate evenly around all pieces.
Smoking
1"
10