Brinkmann Backyard Kitchen Gas Grill User Manual


 
Follow the instructions listed below.
BEFORE STORING YOUR GRILL:
Ensure that the fuel supply tank valve is fully closed.
Clean all surfaces.
Lightly coat the burners with cooking oil to prevent excess rusting.
If storing the grill indoors, disconnect the LP tank and leave the LP tank OUTDOORS.
Place a protective cap cover on the LP tank and store the tank outdoors in a well ventilated area out
of direct sunlight.
If storing the grill outdoors, cover the grill with a grill cover for protection from the weather. A grill
cover can be purchased by contacting:
The Brinkmann Corporation at 1-800-527-0717.
CLEANING AND MAINTENANCE:
For safe grilling and peak performance of your grill, perform these checks at least twice per year or
after extended periods of storage.
HARDWARE
Be sure to tighten up all hardware (nuts, bolts, screws, etc.) at least twice per year.
CASTINGS
Remove the cooking grids, ceramic briquets, and burner from inside your grill. Use a brush with hot
water and detergent to remove excess residue. NEVER use a commercial oven cleaner. Rinse
completely with water. Towel dry and replace all components as described in the assembly
instructions.
BURNERS AND VENTURIS
Although your burner is constructed of cast iron, it will rust as a result of the extreme heat and acids
from cooking foods. Regularly inspect the burner for cracks, abnormal holes, and other signs of
corrosion damage. If found, replace the burner.
Venturi tubes can become blocked by spiders and other insects building their nests. Blocked venturi
tubes can prevent gas flow to the burner and could possibly result in a venturi fire. To clean the
venturis, remove the burner from the grill. Use a pipe cleaner or a small wire and insert into the
opening of the venturi. Remove any obstructions that may exist. Replace the burner as per the
assembly instructions.
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