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Australia’s Leading Barbecue
2
Beefeater Barbecues
WARNING: We want you to enjoy your barbecuing experience - Failure to follow the
instructions and observe the warnings provided in this operating manual could result in
serious bodily injury or damage to property.
NOTE TO INSTALLER: This manual must remain with the owner for future reference.
Table of Contents
12
Safety Warnings
Assembly & Installation
Instructions
Help Guide
Operation Instructions
Cleaning and Maintenance
Tech Support
Spare Parts
Dimensions and Specifications
BBQ Accessories
Outdoor Installation
Gas Cylinder Information
19
20 - 2
1
24
10 -13
15 - 17
14
6 - 9
3
4 - 5
18
24
Important
• Some foods produce flammable fats and juices. Regular
cleaning is essential.
• Attend an operating barbecue at all times. Damage
caused by fat & grease fires is not covered by warranty.
• When not in use keep Barbecue and Side Burner dry
and covered.
• Vinyl covers are an optional accessory that will ensure
years of trouble free operation.
Warning: If you smell gas, shut off gas supply and extinguish
any open flame. If odour continues immediately call your gas
supplier.
Caution: Electrical Warning
If your barbecue incorporates an electrical component,
such as a rotisserie, then it must be electrically grounded
in accordance with local codes. The electric cord must
be equipped with a three-prong (grounding) plug for your
protection against shock hazard and should be plugged
directly into a properly grounded three-prong receptacle.
Do not cut or remove the grounding prong from this plug.
Keep any electrical supply cord and the fuel supply hose
away from any heated surfaces.
If an external electrical source is utilised, this outdoor
cooking appliance, when installed, must be electrically
grounded in accordance with the local codes or, in the
absence of local codes with the following:
USA: National Electrical Code, ANSI/NFPA 70
CAN: Canadian Electrical Code, CSA C22.1
AUS: Aust Standards Code AS:5601
Warning: Contact your local municipality for any building
codes regulating the installation of outdoor barbecue
appliances. Outdoor installations must conform to local codes
or, in the absence of local codes, with the following:
USA: National Fuel Gas Code, ANSI Z223.1/NFPA 54
CAN: B149.1 Natural Gas & Propane Installation Code.
AUST: Australian Standards Code AS: 5601
When using an LPG supply system in an enclosure, ventilation
must be provided. Gas vapour is highly explosive and can
cause serious bodily injury or damage to property if allowed to
accumulate in a confined space and ignited.
We recommend that this installation be done in a masonry
structure and carried out by a professional tradesperson. Other
non-combustible material such as Hardiplank, Villaboard with
metal studs may also be used.
This appliance must not be installed under or on any
combustible material. Minimum clearance from combustible
materials to all sides of the appliance is 450mm (18”).
These specifications must be left with the owner.
USA
Fuels used in gas or oil-fired appliances, and the products
of combustion of such fuels, contain chemicals known to
the state of California to cause cancer, birth defects and / or
other reproductive harm. This warning is issued pursuant to
the California Health & Safety Code Sec. 25249.6.