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Safety Warnings
WARNING: We want you to enjoy your barbecuing experience - Failure to follow the
instructions and observe the warnings provided in this operating manual could result in
serious bodily injury or damage to property. Please read these instructions completely
before assembly or operation of your barbecue.
NOTE TO INSTALLER: This manual must remain with the owner for future reference.
For Your Safety
If you smell gas:
1. Shut off gas to the appliance
2. Extinguish any open flame.
3. Open lid.
4. If odour continues, immediately call your gas
supplier or your fire department.
For Your Safety
1. Do not store or use gasoline or other
flammable vapours or liquids in the vicinity of
this or any other appliance.
2. An LPG cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
Safety Warnings
Warning: Contact your local municipality for any building
codes regulating the installation of outdoor barbecue
appliances. Outdoor installations must conform to local
codes or, in the absence of local codes, with the following:
USA: National Fuel Gas Code, ANSI Z223.1/NFPA 54
CAN/CGA: B149.1 Natural Gas & Propane Installation Code.
AUST: Australian Standards Code AS: 5601
as well as the requirements of any local council, gas,
electricity authority or other statutory regulation.
If this appliance is to be built-in, we recommend that the
installation be done in a suitable masonry structure and
carried out by a professional tradesperson. Other non-
combustible material such as cement board with metal
framing may also be used.
Warning: accessible parts may be very hot. Keep young
children away. When handling hot components, the use of
protective gloves is recommended.
Do not install the gas cylinder beneath the barbecue unless
in conjunction with an approved trolley.
Keep the cylinder protected from heat.
Only one gas cylinder may be attached to the appliance at
any one time.
For built-in situations, allow adequate ventilation for the
barbecue and cylinder, and adequate protection from
adverse weather. Allow clear access to the entire gas
supply hose and regulator.
When using an LPG supply system in an enclosure,
ventilation must be provided. Keep ventilation opening of
any cylinder enclosure clear and free of any debris. Gas
vapour is highly explosive and can cause serious bodily
injury or damage to property if allowed to accumulate in a
confined space and ignited.
Caution: Electrical Warning
If your barbecue incorporates an electrical component,
such as a rotisserie, then it must be electrically grounded
in accordance with local codes. The electric cord must
be equipped with a three-prong (grounding) plug for your
protection against shock hazard and should be plugged
directly into a properly grounded three-prong receptacle.
Do not cut or remove the grounding prong from this plug.
Keep any electrical supply cord and the fuel supply hose
away from any heated surfaces.
If an external electrical source is utilised, this outdoor
cooking appliance, when installed, must be electrically
grounded in accordance with the local codes or, in the
absence of local codes with the following:
USA: National Electrical Code, ANSI/NFPA 70
CAN: Canadian Electrical Code, CSA C22.1
AUS: Aust Standards Code AS:5601
USA
Fuels used in gas or oil-fired appliances, and the products
of combustion of such fuels, contain chemicals known
to the state of California to cause cancer, birth defects
and / or other reproductive harm. This warning is issued
pursuant to the California Health & Safety Code Sec.
25249.6.
This is an outdoor cooking appliance. It must only be used
outdoors, and must not be used in a building, garage or
any other enclosed area.
Keep the barbecue area clear and free of combustible
materials, gasoline, and other flammable vapors and
liquids.
Keep the barbecue and cylinder well ventilated. Do not
obstruct the flow of air around the barbecue, as this is
required for proper combustion.