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INSTALLATION
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on
the inside front cover of this
manual.
DANGER:
HEALTH
HAZARD
This appliance must be
properly ventilated. Failure to
provide and maintain proper
ventilation of exhaust gasses
can result in severe injury or
death.
WARNING:
FIRE HAZARD
Do not store gasoline or
any other ammable or
combustible material near this
appliance. The open ame
can cause such materials to
ignite.
The area where the griddle is
installed must be kept clear of
combustibles and ammables.
This includes mops, rags,
grease, wrapping paper and
electric cords.
NOTICE: Manufacturer’s
warranty on this charbroiler is
in effect only when the griddle
is installed in accordance with
these instructions and local
codes and ordinances or, in
the absence of local codes,
the National Fuel Gas Code,
ANSI Z223.1 (current edition).
The manufacturer of this
griddle assumes no liability for
any damage or injury resulting
from failure to comply with this
notice.
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective
plastic lm, packing materials and accessories from the appliance
before connecting performing any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before discarding
packing materials. Store all accessories in a convenient place for later
use.
COMPONENTS
Grates (-1230G, 2 ea.; -2430G, 4 ea.; -3630G, 6 ea.; -4830H, 8ea.)
Radiants (-1230G, 2 ea.; -2430G, 4 ea.; -3630G, 6 ea.; -4830H, 8ea.)
Burners (-1230G, 2 ea.; -2430G, 4 ea.; -3630G, 6 ea.; -4830H, 8ea.)
Adjustable Legs (set of 4)
Drip Tray
Wire Brush
SETUP
This appliance is designed for use in non-combustible locations
only. Setup the hotplate only on a rm, level, non-combustible
surface.
Verify local codes for requirements. Concrete, tile, terrazzo or metal
surfaces are recommended. Metal or tile over combustible material
may not meet code for non-combustible surfaces.
Clearances to non-combustible surfaces must be maintained.
Maintain 0” from side and rear to non-combustible walls, and 4” from
non-combustible counter as established by provided 4” legs.
Maintain adequate clearances for cleaning and proper operation.
The hotplate must be installed in an area with sufcient make-up air
for proper combustion, and must be installed such that the ow of
combustion and ventilation air will not be obstructed. For servicing,
Wells Mfg. recommends 6” clearance from rear of the appliance to wall.
Install adjustable legs, one on each corner of the appliance, in the
holes provided. Verify that the unit sits
rmly on ALL FOUR legs. With the
adjustable legs, adjust as required to
level the appliance. All four legs must
be adjusted to rmly contact the oor in
order to prevent tipping.
When used with an exhaust fan,
special precautions must be observed
to avoid interference with the operation
of the charbroiler, such as drafts and
air starvation.
4
SCREW
INTO FRAME
TURN TO
ADJUST
FOR
HEIGHT
IL2284
M163 2M-306981 Owners Manual for HDCB-Series Gas Char-Broilers
M163 2M-306981 Owners Manual for HDCB-Series Gas Char-Broilers