Filter
Top Products
Special offers from our partners!
Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
Buy Weber Grill Parts. It couldn't be easier. Find your Weber parts here.
23
WWW.WEBER.COM
®
23
OPERATING INSTRUCTIONS
ROTISSERIE MOTOR STORAGE
1) Before retracting rotisserie back into the side table, unplug the power cord and
carefully place plug/power cord into the storage area of the retractable rotisserie
assembly(e).
ƽ CAUTION: Failure to properly store the rotisserie power cord
may result in damage to the power cord when opening and
closing the retractable rotisserie panel.
2) Using your index finger, disengage retractable rotisserie panel(f). Push panel down
until it snaps securly in place(g).
ROTISSERIE SPIT STORAGE
1) Remove forks from rotisserie spit. Carefully insert spit into cabinet by sliding
through hole in right side panel(h).
ƽ CAUTION: Do not allow rotisserie spit to come into contact
with any gas lines.
2) Store rotisserie forks by placing them on the hooks located on the catch pan
holder within the grill cabinet.
COOKING
• Meats (except poultry and ground meat) should be brought to room temperature
before cooking. (20 to 30 minutes should be adequate for most foods. If frozen
defrost completely before cooking.)
• Tie meat or poultry with a string, if necessary, to make the shape as uniform as
possible before putting it on the spit.
• Remove cooking grates and warming rack to allow food to turn freely.
• Follow lighting instructions for rotisserie burner on next page.
• Set rotisserie burner on medium-high based on outside air temperatures.
• Place food within area of burner.
• If you wish to save drippings for gravy, place a drip pan directly under the food on
top of the Flavorizer
®
bars.
• Food preparation steps are the same for rotisserie cooking as for regular cooking.
• All cooking is done with the lid closed.
• If foods are too heavy or are irregular shapes, they may not rotate well and should
be cooked by the Indirect Method without using the rotisserie.
• Smoker can be used in conjunction with rotisserie for more smoke flavor.
Note: When using the rotisserie burner, grill thermometer will not reflect the
temperature inside the cooking box.
6) Insert the pointed end of the rotisserie shaft into the motor. Lower the rotisserie
spit into the grooves on the cookbox.
7) The rotisserie shaft should rotate so that the heavy side of the meat or poultry
rotates down to the bottom. Large cuts may require the removal of the cooking
grates and warming rack to allow full rotation of the shaft. Remount the food if
necessary for better balance.
8) Turn the motor on.