Weber S-640 Gas Grill User Manual


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7
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7
GENERAL INSTRUCTIONS
IMPORTANT LP CYLINDER INFORMATION
Failure to follow these DANGER statements exactly may result in a fi re
causing death or serious injury.
ƽ DANGER
ƽ NEVER store a spare LP Cylinder under or near this
barbecue.
ƽ NEVER fi ll the tank beyond 80% full.
The proper fi lling methods for the fi lling of your cylinder are by weight or volume, as
described in NFPA 58. Please make sure your fi lling station fi lls your LP cylinder by
weight or volume. Ask your fi lling station to read purging and fi lling instructions on the
LP cylinder before attempting to fi ll.
LEAK CHECK PREPARATION
CHECK THAT ALL BURNER VALVES ARE OFF
Valves are shipped in the “OFF” position, but you should check to be sure that they are
turned off. Check by pushing down and turning clockwise. If they do not turn, they are
off. Proceed to the next step. If they do turn continue turning them clockwise until they
stop, then they are off. Proceed to the next step.
Your Weber
®
gas grill is equipped for a cylinder supply system designed for vapor
withdrawal.
ƽ WARNING: Only use this grill outdoors in a well-ventilated
area. Do not use in a garage, building, breezeway or any
other enclosed area.
CONNECTING THE LIQUID PROPANE CYLINDER
All Weber
®
liquid propane gas grill regulators are equipped with a UL-Listed tank
connection as per the latest edition of ANSI Z21.58. This will require a liquid propane
tank that is similarly equipped with a Type 1 connection in the tank valve. This Type 1
coupling allows you to make a fast and totally safe hookup between your gas grill and
your liquid propane tank. It eliminates the chance of leaks due to a POL fi tting that is
not properly tightened. Gas will not fl ow from the tank unless the Type 1 coupling is fully
engaged into the coupling.
ƽ WARNING: Make sure that the LP cylinder valve is closed.
Close by turning valve clockwise.
ƽ DANGER
Do not use an open fl ame to check for gas leaks. Be sure
there are no sparks or open fl ames in the area while you
check for leaks. Sparks or fl ames will result in a fi re or
explosion which can cause serious bodily injury or death,
and damage to property.
4
3
2
1
5
4
3
2
1
5
TYPE 1 CONNECTIVE COUPLING
1
Type 1 Valve
2
Hand Wheel
3
External Thread
4
Thermally Sensitive Nut
5
Propane Regulator
Slide out Bottom tray - Remove excess grease, then wash with warm soapy water,
then rinse.
Flavorizer
®
bars and Cooking grates - Clean with a suitable brass bristle brush. As
needed, remove from grill and wash with warm soapy water, then rinse with water.
Catch pan - Disposable foil trays are available, or you can line the catch pan with
aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.
Thermometer - Wipe with warm soapy water; clean with plastic scrub ball.
Inside cooking module - Brush any debris off of burner tubes. DO NOT ENLARGE
BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water
and a water rinse.
Inside Lid - While lid is warm, wipe inside with paper towel to prevent grease build-up.
Flaking built-up grease resembles paint fl akes.
Stainless steel surfaces - Wash with a soft cloth and a soap and water solution. Be
careful to scrub with the grain direction of the stainless steel.
Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after
cleaning.
Preserve Your Stainless Steel
Your grill or its cabinet, lid, control panel and shelves may be made from stainless steel.
To keep the stainless steel looking its best is a simple matter. Clean it with soap and
water, rinse with clear water and wipe dry. For stubborn particles, the use of a non-
metallic brush can be used.
ƽ IMPORTANT: Do not use a wire brush or abrasive cleaners
on the stainless steel surfaces of your grill as this will cause
scratches.
ƽ IMPORTANT: When cleaning surfaces be sure to rub/wipe in
the direction of the grain to preserve the look of your stainless
steel.
GENERAL INSTRUCTIONS
GENERAL INSTRUCTIONS
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