Weber EP-330 Gas Grill User Manual


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3
TABLE OF CONTENTS
WARNINGS ..........................................2
TABLE OF CONTENTS .................................3
EXPLODED VIEW .....................................4
EXPLODED VIEW LIST ................................5
WARRANTY .........................................6
GENERAL INSTRUCTIONS .............................7
CANADIAN INSTALLATION ..........................................7
STORAGE AND/OR NONUSE ........................................ 7
OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
GAS SUPPLY TESTING ............................................. 7
GAS INSTRUCTIONS ..................................8
INSTALL GAS SUPPLY .............................................8
TYPE OF GAS ....................................................9
WHAT IS NATURAL GAS? ...........................................9
NATURAL GAS CONNECTION .......................................9
LEAK CHECK PREPARATION ........................................ 9
CHECK FOR GAS LEAKS ..........................................10
BEFORE USING THE GRILL ...........................13
SLIDE-OUT GREASE TRAY AND DISPOSABLE DRIP PAN ...............13
ELECTRONIC IGNITER INSPECTION ................................13
HOSE INSPECTION ..............................................13
MAIN BURNER IGNITION & USAGE .....................14
MAIN BURNER IGNITION ..........................................14
TO EXTINGUISH .................................................14
MAIN BURNER MANUAL IGNITION .................................15
TO EXTINGUISH .................................................15
SEAR STATION
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IGNITION & USAGE ....................16
SEAR STATION
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BURNER IGNITION .................................16
SEAR STATION
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BURNER MANUAL IGNITION .........................16
WHAT IS SEARING? ..............................................16
SEAR STATION
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BURNER OPERATION ..............................16
GRILLING TIPS & HELPFUL HINTS .....................17
PREHEATING ...................................................17
COVERED COOKING .............................................17
DRIPPINGS AND GREASE ........................................17
FLAVORIZER
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SYSTEM ...........................................17
SIDE BURNER IGNITION & USAGE .....................18
SIDE BURNER IGNITION ..........................................18
TO EXTINGUISH .................................................18
SIDE BURNER MANUAL IGNITION ..................................19
TO EXTINGUISH .................................................19
TROUBLESHOOTING .................................20
SIDE BURNER TROUBLESHOOTING ....................20
MAINTENANCE .....................................21
CLEANING ...................................................... 21
WEBER
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SPIDER/INSECT SCREENS ................................21
BURNER TUBES CLEANING OR REPLACEMENT ......................22
ELECTRONIC IGNITION SYSTEM OPERATIONS .......................24
SIDE BURNER MAINTENANCE .....................................25
ANNUAL MAINTENANCE ..........................................25
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