Weber E 470 Gas Grill User Manual


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®
7
Your Weber
®
gas barbecue is a portable outdoor cooking appliance. With the Weber
®
gas barbecue you can grill, barbecue, roast and bake with results that are difficult to
duplicate with indoor kitchen appliances. The closed lid and Flavorizer
®
bars produce
that “outdoor” flavor in the food.
The Weber
®
gas barbecue is portable so you can easily change its location in your yard
or on your patio. Portability means you can take your Weber
®
gas barbecue with you if
you move.
The natural gas supply is easy to use and gives you more cooking control than charcoal
fuel.
• Theseinstructionswillgiveyoutheminimumrequirementsforassemblingyour
Weber
®
gas barbecue. Please read the instructions carefully before using your
Weber
®
gas barbecue. Improper assembly can be dangerous.
• Notforusebychildren.
• Iftherearelocalcodesthatapplytoportablegasgrills,youwillhavetoconformto
them. Installation must conform with local codes or, in the absence of local codes,
with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and
Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code,
B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and
CSA Z240 RV Series, Recreational Vehicle Code, as applicable.
• ThisWeber
®
gas barbecue is designed for natural (piped in city) gas only. Do not use
liquid propane (LP) bottled gas. The valves, orifices and hose are for natural gas only.
• Donotusewithcharcoalfuel.
• Checkthattheareaunderthecontrolpanelandthebottomtrayarefreefromdebris
that might obstruct the flow of combustion or ventilation air.
◆
CANADIAN INSTALLATION
These instructions, while generally acceptable, do not necessarily comply with the
Canadian Installation codes, particularly with piping above and below ground. In Canada
the installation of this appliance must comply with local codes and/or Standards CAN/
CGA-B149.1 (Installation Code for Natural Gas Burning Appliances and Equipment).
◆
STORAGE
• ThegasmustbeturnedoffatthenaturalgassupplywhentheWeber
®
gas barbecue
is not in use.
• WhentheWeber
®
gas barbecue is stored indoors, the gas supply must be
disconnected.
• TheWeber
®
gas barbecue should be checked for gas leaks and any obstructions
in the burner tubes before using. (See Section: “MAINTENANCE/ANNUAL
MAINTENANCE”).
• Checkthattheareasunderthecontrolpanelandtheslideoutbottomtrayarefree
from debris that might obstruct the flow of combustion or ventilation air.
• TheSpider/InsectScreensshouldalsobecheckedforanyobstructions.(See
Section: “MAINTENANCE/ANNUAL MAINTENANCE”).
◆
OPERATING
m WARNING: Only use this barbecue outdoors in a well-
ventilated area. Do not use in a garage, building, breezeway
or any other enclosed area.
m WARNING: Your Weber
®
gas barbecue shall not be used
under overhead combustible construction.
m WARNING: Your Weber
®
gas barbecue is not intended to be
installed in or on recreational vehicles and/or boats.
m WARNING: Do not use the barbecue within 24 inches of
combustible materials. This includes the top, bottom, back or
sides of the grill.
m WARNING: The entire cooking box gets hot when in use. Do
not leave unattended.
m WARNING: Keep any electrical supply cord and the fuel
supply hose away from any heated surface.
m WARNING: Keep the cooking area clear of flammable vapors
and liquids, such as gasoline, alcohol, etc., and combustible
materials.
◆
GAS SUPPLY TESTING
• DisconnectyourWeber
®
gas barbecue when the gas supply is being tested at high
pressures. This appliance and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of that system at test
pressures in excess of 1/2 psig (3.5 kPa).
• TurnoffyourWeber
®
gas barbecue when the gas supply is being tested at low
pressures. This appliance must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure testing of the gas
supply piping system at the pressure equal to or less than 1/2 psig (3.5 kPa).
◆
GENERAL INSTRUcTIoNS
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