Weber 42370 Gas Grill User Manual


 
20
VENTILATION
ƽWARNING: Air holes must be provided in the structure
at the top and bottom to provide ventilation in the event of
a gas leak.
Air holes can be located in a low visibility area and should be protected by
screening material to prevent rodents and insects from entering the structure.
Air holes will also help dry moisture.
Summit
®
Built-In cabinet vents are available from your dealer or call Customer
Service at 1-800-446-1071.
Right Side
Left Side
Front View
OR
GAS SUPPLY
4) Connect the corrugated gas line to the manifold located on the right hand
side of grill under the control panel. Use the 1/2” fl ared gasket (1) to
ensure proper seal.
Note: Leave an access in the “island” structure for gas supply and regulator
service not inside the grill structure. Weber
®
has a gas line and regulator
access door (part # 36311) available from your dealer or call Customer
Service at 1-800-446-1071.
top view
(1)
Note: These drawings are only a reference.
Cross ventilation must be incorporated in the supporting structure. We
recommend a minimum of 100 square inches of venting per side.
Vents should be on two sides of the structure.
The above drawings are for reference only.
Location of the vents should be from the center, outward.
Locate the vents at both the bottom of the structure and at the top of the
structure.
The bottom vents should be as close to ground level as possible. Make
sure the vent area is not blocked by interior supports of the structure.
We recommend vents with screens.
Access doors to the structure are not considered vents.
Clean the vents periodically.
ƽ DANGER: Failure to follow recommended minimum
venting instructions can cause gas to collect in the
structure in the event of a gas leak. This may result in a
re or an explosion which can cause serious bodily injury
or death, and damage to property.
©2003 The following trademarks are registered in the name of Weber-Stephen Products Co., an Illinois corporation, located at 200 East Daniels Road, Palatine, Illinois 60067 U.S.A.
Australia; Smokey Joe, Weber, Kettle Silhouette
®
, Genesis, Austria; Kettle Silhouette
®
, Smokey Joe, Weber, Benelux; Kettle Silhouette
®
, Smokey Joe, Weber, Compact Grill Confi gura-
tion, Botswana; Weber, Canada; Smokey Joe, Genesis, China; Kettle Silhouette
®
, Denmark; Kettle Silhouette
®
, Smokey Joe, Weber, Finland; Smokey Joe, France; Kettle Silhouette
®
,
Smokey Joe, Weber, One-Touch, Germany; Smokey Joe, Weber, One-Touch, Greece; Smokey Joe, Ireland; Kettle Silhouette
®
, Smokey Joe, Italy; Smokey Joe, Weber, Japan; Smokey
Joe, Weber, Korea; Smokey Joe, Weber, New Zealand; Weber, Smokey Joe, Nigeria; Weber, Norway; Smokey Joe, Weber, Portugal; Weber, South Africa: Smokey Joe, Weber, Kettle
Confi guration, Spain; Smokey Joe, Weber, Sweden; Kettle Silhouette
®
, Smokey Joe, Switzerland; Kettle Silhouette
®
, Smokey Joe, Weber, United Kingdom; Smokey Joe, Weber, Weber
One-Touch, U.S.A..; Kettle Confi guration, Kettle Silhouette
®
, Smokey Joe, Weber, One-Touch, Firespice, Go-Anywhere, U.S.A.;Kettle Confi guration, Kettle Silhouette, Genesis, Fla-
vorizer, Crossover, Flamgo, Performer, Rapidfi re, Tuck ‘N Carry, Jumbo Joe, Bar-B-Kettle, Master-Touch, Spirit, Grill Out, Summit, Platinum, 1-800-Grill-Out, Ranch, Matchless Flame,
Zimbabwe; Weber, Kettle Confi guration, Kettle Silhouette
®
.
WEBER-STEPHEN PRODUCTS CO.
www.weber.com
®
42370_NG BIinstll.indd 20 9/23/05 11:08:35 AM