Weber 41995 Gas Grill User Manual


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D-12
Operating Instructions
ƽWARNING: Do not lean over the open grill.
5) Push rotisserie burner control knob down and turn to
START/HI. Continue to hold the control knob down.
Continue to the next lighting step.
6) Push and hold down the Igniter button until burner
ignites. You will hear the igniter sparking.
7) Continue to hold the control knob down until
twenty (20) seconds after the burner has ignited.
8) Check that the burner is lit by looking for the rotisserie
burner to glow red.
ƽWARNING: If the rotisserie burner does not light,
turn the burner control knob to OFF and wait 5
minutes to let the gas clear before you try again or
try to light with a match.
Note- when using the rotisserie with the lid closed, only
light two of the main burners on each side of the food(see
Grilling methods-Indirect Cooking). Check your food
periodically to prevent over cooking on the outside. Turn
off the Rotisserie Burner once the food has browned to the
desired color. Finish cooking on indirect heat.
To Extinguish
Push down and turn the rotisserie burner control knob
clockwise to OFF position. Turn gas supply OFF at the
source.
Manually Lighting the Rotisserie
Burner
ƽATTENTION: READ BEFORE
LIGHTING ROTISSERIE BURNER
After a period of non-use, before lighting the Rotis-
serie Burner, a few seconds must pass for the gas
supply line to fill.
When holding a match to the Rotisserie Burner you
will see a flash of flames moving from right to left
across the Rotisserie Burner surface, the Rotisserie
Burner is not lit until the entire ceramic surface is
aflame.
At this point, start a count of 20 seconds before
releasing the Rotisserie Burner control knob.
The Rotisserie Burner surface will glow red once the
burner is fully ignited.
ƽCAUTION: The Rotisserie Burner flame may be
difficult to see on a bright sunny day.
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9
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*The grill illustrated may have slight differences than the
model purchased.
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