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25
Maintenance
After a period of nonuse we recommend that you
perform the following maintenance procedures for your
safety.
■ Check hose before each use of barbecue for nicks,
cracking, abrasions or cuts. If the hose is found to
be unserviceable, do not use the barbecue. Replace
using only Weber authorized replacement parts.
Order from Weber-Stephen Products Co., Customer
Service Center or an authorized dealer.
CAUTION: If the barbecue gas hose is damaged in
any way or leaking, do not use the barbecue.
■ Inspect the burner for the correct flame pattern.
Clean, if necessary, according to the procedures
outlined in this section.
■ Check all gas fittings for leaks. See Step "Check for
gas leaks."
INSPECTING AND CLEANING THE BURNER
1. Turn OFF gas at the tank.
2. Remove the CharBin Storage Container.
3. Remove orifice clip and hose fitting from the burner
tube. Figure 12.
4. Look inside the burner with a flashlight.
5. Use the burner cleaning tool provided to clean the
air shutter area, the venturi section, and the burner
slots on the inside of the bowl. Be careful when
inserting the burner cleaning tool not to damage
the igniter electrode. Figure 13.
6. Recheck with flashlight to see that there are no
obstructions.
7. If necessary, surface of hose fitting can be cleaned
with a brass wire brush. The orifice can be cleaned
with a small pin. Figure 14.
CAUTION: Do not enlarge the orifice when cleaning.
8. Reassemble by reversing steps 1 thru 3.
Venturi
Air shutter
Orifice clip
Hose fitting
and orifice
Igniter electrode
Burner slot
Figure 12
Figure 13
Figure 14
Orifice