Filter
Top Products
Special offers from our partners!
Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
— 9 —
TURNING THE CHARBROILER ON
All burners are lit from constantly burning pilots. Turn control knobs to HI to ignite the burners.
TURNING THE CHARBROILER OFF
Turn control knobs to OFF.
Extended Shutdown
Turn control knobs to OFF. Turn the manual shutoff valve to OFF. Shut off the pilot flame by removing
the pilot adjustment cap and turning the adjusting screw on the pilot shutoff valve (Fig. 3).
USING THE CHARBROILER
To preheat, turn control knobs to HI about 25-30 minutes before cooking time. After this period of
preheat, grid temperatures will be in the range of 600°F for best broiling results. Then adjust the control
knobs to the LO position to maintain the grid temperature between 575°F and 625°F.
Do not leave the burners on with knobs in the HI position for any extended period of time beyond the
recommended preheat time or "burn-off" time (see CLEANING in this manual).
To minimize gas usage, operate only those burners needed for the cooking load.
GREASE PAN
Grease in the grease pan will not get hot enough to be ignited by the burners; however, under some
use conditions, flaming particles may drop into the grease drawer and cause it to ignite. Only if your
use conditions warrant, add a
1
/16" deep layer of water in the grease pan to prevent this from happening.
Fig. 3
RED
BUTTON
PILOT SHUTOFF VALVE
PILOT
ADJUSTMENT
SCREW
PL-52472