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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
ROTISSERIE SYSTEM
The rotisserie motor isattached to the mounting
bracket located on the right side of the grill frame. The
rotisserie motor must be electrically grounded in accordance
with local codes The skewer for the rotisserie isassembled into
the gear box assembly by placing the pointed end into the gear
box, and resting the threaded end on the support at the left
side of the grill. With the skewer pushed as far in as possible,
the grooved skewer bushing should rest on the left side bracket.
Do not remove the plastic cover on the rotisserie motor switch
due to safety consideration.
ELECTRICAL SHOCK HAZARD
This appliance is equipped with a
grounding plug for your protection against
shock hazard and should be plugged
directly into a properly grounded
Do not cut or remove the
prong from this plug.
Grooved skewer
suppor
Rotisserie
motor
Mounting Grounded
bracket plug
Gear box
assembly
PERFORMANCE CHECKLIST
A qualified installer should carry out the following checks:
• All internal packaging removed.
• Specified clearances maintained to combustible materials.
• Pressureregulator connected and set.
• Manual shut-off valve installed and accessible.
• Check air shutter adjustment - sharp blue flame, no yellow
tipping.
• Check for gas leaks (odors) at all gas connections.
• Each burner lights satisfactory, individually or with adjacent
burners lit.
Any adjustments necessary that are the result of the installer
not following instructions will be responsibility of the installer,
dealer or the end user of the product.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing
service on the grill. Do not repair or replace any part of the
outdoor grill unless specifically recommended in the manual.
All other servicing should be referred to a qualified technician.
FINAL PREPARATION
• Some stainless steel parts may have a plastic protective
wrap which must be peeled off. The interior should be
washed thoroughly with hot, soapy water to remove
film residues and any dust or debris before being used,
then rinsed and wiped dry. Solutions stronger than
soap and water are rarely needed.
• All stainless steel body parts should be wiped with hot,
soapy water and with a liquid cleaner designed for this
material. If buildup occurs, do not use steel wool,
abrasive cloths, cleansers, or powders! If it isnecessary
to scrape stainless steel to remove encrusted materials,
soak with hot, wet cloths to loosen the material, then
use a wool or nylon scraper. Do not use a metal knife,
spatula, or any other material tool to scrape stainless
steel! Scratches are almost impossible to remove.
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