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OUTDOOR—REFRIGERATION
Portable (Freestanding)/Undercounter
24”W. Beverage Dispenser
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 5/4/09
©2009 VRC—INFORMATIONSUBJECT TOCHANGE
Both models include
• Available built-in or as portable model
• Spacious interior is capable of holding
up to 1/2 barrel—15.5 gal. (58.7 lit.)
• Includes easy-to-clean-and-use
stainless steel dispensing tower
• Tower tap handle is threaded so
custom handles can be installed
• VRBD portable model is easily moved
by four heavy-duty casters; two are
capable of being locked
• Packaged with unit – filled 5 lb. (2.3
kg) CO2 cylinder, keg coupler, air line
with clamps, and single-gauge
regulator
• Agency-certified for outdoor use
o Stainless steel exterior cabinet
surrounds unit and forms a water-
resistant seal
o Insulated electrical terminals, sealed
electrical contacts, and a water-
resistant thermostat provide optimal
performance in all weather elements
• Normal operating range is between
45° and 100° F (7.2° and 37.7° C)
• Factory-set for the ideal beverage
storage temperature – 38° F (3.3° C)
• Temperature-adjustable from
35° – 54° F (2° – 12° C)
VRBD143T
24”W. Portable Beverage
Dispenser
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS)
VUBD140T
24”W. Undercounter Beverage
Dispenser
Standard Features & Accessories
Model Options
ORDERING INSTRUCTIONS
First specify model number, followed by hinge preference (“R” for right or “L” for left)—(VRBD143TRSS).