Viking VGBQ Gas Grill User Manual


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OUTDOOR—COOKING
53”W. Ultra-Premium T-Series/E-Series Gas Grill
PLANNING AND DESIGN GUIDE
VIKINGRA NGE.COM • 1-88 8-VIKI NG1
VGBQ530-4RE1
T-Series/E-Series
Four-Burner All-Grill
VGBQ532-3RE1
T-Series/E-Series
Three-Burner Grill
w/Side Burners
VGIQ530-4RT
/E1
T-Series/E-Series
Four-Burner All-Grill
(inc. TruSear™ Burner)
Installation Requirements
ACCESS REQUIREMENTS
All models
Cutout width 52-1/4” (132.7 cm)
Cutout height 10-1/4” (26.0 cm)
Cutout depth 28” (71.1 cm)
*Cabinet Cutout must have a solid bottom to support the full weight of the unit.
**Access Doors sold seperately
RELEASED 8/5/08
©2008 VRC—INFORMATION SUBJECT TO CHANGE
10-1/
4”
(
2
6
.0
c
m
)
36
”
(9
1
.
4 c
m
)
*
*
Ac
c
e
s
s
doo
r o
pen
i
ng
2
8”
(7
1
.
1
c
m
)
52
-
1/4”
(
1
3
2
.
7
c
m)
3”
(7
.
6
c
m)
min
.
Electrical connection
for rotisserie motor
(position unit so that
the plug is always
accessible)
Electrical connection
for power supply cord on
E-Series to be located on
rear wall with a maximum
distance of 2’ (61.0 cm)
beneath solid bottom
support.
*
S
o
l
id
b
o
t
t
o
m
s
up
p
o
r
t
Gas inlet and power cord
location area
5
”
(
1
2
.
7
cm
)
5
”
(1
2
.
7
cm
)
Countertop typically requires
1/2” wide by 1/2” deep notch
cutout on each side of grill.
This allows grill CP to sit back
properly in the cutout.
1/2”
(
1.
2
c
m)
1/2
”
(1
.
2 c
m
)
VGIQ532-3RT
/E1
T-Series/E-Series
Three-Burner Grill
w/Side Burners
(inc. TruSear™ Burner)
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