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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
9
F*
Medium
Rare
Medium Well
Hamburger, thick, each
7-8 min. 9-10 min.
Frozen Hamburger, thick, each
Center Cut Pork Chops, , each 8-9 min. 10-11 min.
Pork Tenderloin, thick, each
3 min. 5-6 min.
Chicken Breast (boneless/skinless)
thick, each
9-10 min.
Frozen Chicken Breast (boneless/skinless)
thick, each
12-13 min.
Sausage
4-5 min. 5-6 min.
Sliced Sausage ( thick)
4-5 min. 5-6 min.
Hot Dogs
5-6 min.
thick, each
4-5 min.
5-6 min.
Recommended Temperature Setting For The Following Foods is 175˚ C:
Recommended Temperature Setting For The Following Foods is 200˚ C:
F*
Medium
Rare
Medium Well
Peppers & Onions/Grilled Veggies
(brush with oil)
7-8 min. 9-10 min.
3-4 min. 4-5 min. 5-6 min.
7
Frozen Ribeye Steak, ¾” thick, 10 oz each
9-10½ min. 10-11½ min. 11-12½ min.
2cm
200g
7-8 min.
9-10 min.
1cm
150g
2cm
thick
150g
2cm
100g
4cm 300g
4cm 300g
Tjockakorvar
2cm
F lukorvar bitar
a
grillkorvar
2 m
c
100g
3-4 min.
Beef Kababs (2cm köttbitar) 300g/spet
3-4 min. 4-5 min. 5-6 min.
Fillet steak (2cm thick), 200g
Ham Steak,
k
asslerskivor
Entrerök (2cm thick) 250g
4-5 min. 5-6 min. -6 min.
Fransyska (2cm thick) 250g
7
4-5 min. 5-6 min. -6 min.
(oxfile/Tauredos)
(Möttköttsspet)