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8
Suggested Cooking Times
(Using Both Cooking Surfaces With Closed Grill)
Cooking times for the items below are meant to be used as a suggestion
only. Use a cooking thermometer to determine if food is properly cooked.
Foods requiring additional cooking time should be checked periodically to
avoid overcooking. Personal tastes may vary. See separate Ultimate Grill
recipe book for additional foods and cooking times.
Recommended Temperature Setting For The Following Foods is 150˚ C:
F* Medium Rare Medium Well
2-3 min.
each
8-9 min. 11-12 min.
Swordfish, thick,
each
8-9 min. 10-11 min.
Tuna Steak, thick, each 6-7 min. 8-9 min.
, thick, each
2-3 min. 4-5 min.
Jätte räckor
2cm
Salmon Steak,
2 mc
2 m
c
thick,
350g
200g
200g
200g
2 m
c
Annan fisk