Thermador CGB48RSBU Outdoor Kitchen Island User Manual


 
Page 1
TABLE OF CONTENTS
Warnings for Safe Gas Installations .......................................................... 2
For Your Safety ........................................................................................................... 2
What To Do If You Smell Gas ................................................................................. 2
Important Information ............................................................................................. 3
Warnings for Safe Gas Gas Installations .............................................................. 3
Warning: California Proposition 65 B.................................................................. 3
Section 1: Safety Practices to Avoid Personal Injury ....................... 4
Important Safety Instructions ............................................................................. 4, 5
Section 2: Model and Parts Identification ............................................. 6
Model CGB48RSBU.................................................................................................. 6
Model CGB48RU....................................................................................................... 7
Model CGB30RCULP............................................................................................... 8
Installation of LP (Propane) Gas Tank ................................................................... 9
LP Lighting Instructions............................................................................................ 9
Model CGB36RU.....................................................................................................10
Section 3: Using Your Char Glo
®
Barbecue......................................... 11
Before The First Use ...............................................................................................11
Lighting Instructions with Automatic Ignition ................................................... 12
Lighting Instructions for Manual Lighting ...........................................................13
Section 4: The Grill ........................................................................................ 14
General Grill Information......................................................................................14
Using the Grill .......................................................................................................... 14
General Smoker Information................................................................................15
Using the Smoker .................................................................................................... 15
Grilling Chart .................................................................................................... 16, 17
Section 5: The Rotisserie ............................................................................. 18
Using the Rotisserie................................................................................................18
General Rotisserie Information ...........................................................................18
Rotisserie Assembly ................................................................................................18
Trussing Poultry .......................................................................................................19
Rotisserie Chart ...................................................................................................... 20
Thermometer Gauge..............................................................................................20
Section 6: Extra Features ........................................................................... 21
General Side Burner Information ........................................................................21
Using the Side Burners ....................................................................................... 21
Side Shelf.................................................................................................................... 21
Section 7: Care And Maintenance ........................................................... 22
Quick Clean Method for Grates ......................................................................... 22
Quick Clean Method for the Grill....................................................................... 22
Quick Clean Method for the Drip Tray..............................................................22
Cleaning Chart ......................................................................................................... 23
Section 8: Service............................................................................................ 24
Before Phoning for Service ...................................................................................24
Troubleshooting ....................................................................................................... 24
Section 9: Warranty ....................................................................................... 25