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GAS AND ELECTRICAL HOOK-UP
With the unit located by the gas stubout, connect
the gas supply hose to the manual shut-off valve and
open valve. Check the connection points at the
shut-off valve for any leaks and repair prior to
operating the unit. Connect the power supply cord
to the electrical supply outlet.
Page 7
A regulator can also be purchased locally
provided it meets the following
specifications:
• The regulator must be rated for 4" W.C.
with capacity capable of supplying adequate
gas flow based on the input rating of the unit
(refer to Gas Consumption in Section 2).
• The regulator must be AGA certified for
use with natural gas in an outdoor application.
11. A flexible gas hose must be provided. This hose
can be purchased locally provided it is AGA
certified for use with natural gas in an outdoor
application. Connect the hose to the regulator.
12. Connect the unit to the gas supply.
13. Turn on the gas supply but do not attempt to
light any burners. Check the unit for leaks per
the instructions in Section 5, Page 8.
14. Reinstall main burners, making sure to install
and tighten the nuts that retain the burners at
the rear of the burner box. Reinstall the cover
on the infrared burner housing. Connect the
unit to the electrical supply. Light all burners
one by one and verify proper operation. See
Section 5, Page 8.
15. Reinstall radiants and grill grates.
16. The appliance shall not be located under
overhead unprotected combustible con–
struction.
SECTION 4: UNPACKING, MOVING AND PLACING THE UNIT
SITE PREPARATION
To combustible construction -
Below the cooking surface, combustible construction
can be placed adjacent to the unit. Clearance of 3" at the
lower left rear of the unit must be maintained to allow
adequate routing of the gas and electrical supply lines.
Minimum horizontal clearance from sides and back of
unit to adjacent vertical combustible construction ex-
tending above top of unit, 12" from sides and 20" from
back.
Degagement horizontal minimal a respecter entre les
cotes et l’arriere de l’appareil et une construction
combustible verticale adjacent depassant la partie
superieure de l’appareil, soit 12" (305mm) pounces des
cotes et 20" (508mm) ponces de l’arriere.
To non-combustible construction -
Above the cooking surface, a minimum 8" clearance
from the sides is required to allow use of the rotisserie
motor and skewer. A minimum of 3" clearance from the
rear is required to allow proper opening of the hood.
Below the cooking surface, non-combustible construc-
tion can be placed directly adjacent to the unit. Clear-
ance of 3" at the lower left rear of the unit must be
maintained to allow adequate routing of the gas and
electrical supply lines.
In all installations, do not locate this outdoor cooking
gas appliance under unprotected combustible overhead
construction.
II est interdit d’installer le present appareil au-dessous
des surfaces combustibles non protegees.