Sunbeam HG055 Gas Grill User Manual


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Recipes.
Spicy New Zealand Mussels Serves 12
12 New Zealand Mussels
Marinade
3 tablespoons oil
2 tablespoons vinegar
1
/2
tablespoon chopped fresh oregano
1
/2
teaspoon freshly ground black pepper
1
/2
red chilli, finely chopped
Scrub exterior of mussels with a washing brush to remove any grains. Place in a shallow bowl.
Combine all ingredients of marinade together and pour over mussels. Try pouring a little marinade in the
opening of each mussel. Allow to stand for 15 minutes.
Pre-heat BBQ Grill on heat setting 11. Cook mussels for 10 minutes, turning regularly.
Increase temperature to the SuperSear setting, and move mussels to cook on the flat hotplate.
Cook for a further 5 minutes or until mussels start to open slightly.
Gourmet Sandwiches Serves 2
4 rashers bacon
2 small chicken breasts
1
/2
avocado, sliced thinly
Cos lettuce, washed
Mayonnaise
6 thick bread slices, crust removed and toasted
Spread
20g softened butter
1 clove crushed garlic
Pre-heat BBQ Grill on heat setting 13.
Grill chicken breast until tender, about 7-10 minutes each side. When cooked, chop or shred into pieces.
Meanwhile, remove rind from bacon and place bacon on flat hotplate. Cook until crisp.
To assemble sandwiches
Use 3 slices of bread for each sandwich. Spread each slice with a little butter/garlic spread.
Place shredded chicken, avocado slices, bacon and lettuce on the bottom piece of bread.
Top with a little mayonnaise and second slice of bread.
Repeat procedure again and top with third slice of bread.
Cut in half, placing 2 toothpicks on each side of the bread to hold ingredients together while cutting.
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