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6
Hints for best results.
1. Breads with a high sugar content (fruit loaf,
etc.) will toast more quickly than plain
sandwich breads.
2. Any type of bread can be used, white,
wholemeal, kibbled wheat or wholegrain.
3. For sweet snacks, sprinkle castor sugar over
the buttered sides of the bread.
4. When using raisin bread, brioche or other
sweet breads which contain a high sugar
content, keep in mind that they will brown
much more quickly than other breads.
5. For a wholesome meal, large pieces of focaccia
bread may be toasted with desired filling.
6. Bread rolls may also be toasted with
desired filling.
7. For a light snack savoury or sweet bagels
may be toasted with desired filling.
8. Be careful when biting into sandwiches
containing fillings such as cheese, tomato or
jam as they retain heat and can burn if eaten
too quickly.
9. It is not necessary to butter the outside of all
breads as the Café Press/Grill has non-stick
cooking plates. However, to encourage even
browning of bread or when using stale
bread, spreading with a small amount of
butter is recommended.
Sunbeam is a registered trademark.
Café Press and Café Grill
are
trademarks of the Sunbeam Corporation. Made in
China. Due to minor changes in design or otherwise, the
product may differ from the one shown in this leaflet.
Approved by the appropriate Electrical Regulatory
Authorities. Backed by Sunbeam‘s 12 Month Replacement
Guarantee and National Service Network.
© Copyright. SUNBEAM CORPORATION LIMITED 2001.
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771
For more information or advice on any Sunbeam products,
contact the Sunbeam Consumer Service Line on 1800 025 059
in Australia. In New Zealand - contact the Sunbeam Office in
Auckland on 09 912 0747.