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For a toasted snack that is a little different and a
real treat, substitute sliced bread with focaccia
bread, Turkish bread, pita bread or bagels.
Italian Special
8 thin slices Italian salami
6 Sundried tomatoes
1
/2 cup ricotta cheese
6 capsicum rings
2 large pieces focaccia bread, halved.
Pre-heat your Café Press. Assemble ingredients
onto bread and place in Café Press. Cook for
approximately 3 minutes, or until golden brown.
Greek Savoury
1
/2 cup fetta cheese, crumbled
1
/2 cup tasty cheese, grated
1
/2 cup cooked spinach, (packed spinach is fine)
2 large pieces focaccia bread, halved.
Pre-heat your Café Press. Assemble ingredients
onto bread and place in Café Press. Cook for
approximately 4 minutes, or until golden brown.
Gourmet Express
1
/2 cup Avocardo, sliced
4 slices swiss cheese
1 tomato, sliced
4 slices leg ham
2 large pieces Turkish bread, halved.
Pre-heat your Café Press. Assemble ingredients
onto bread and place in Café Press. Cook for
approximately minutes, or until golden brown.
Bagel Combo
2 rashes bacon, grilled
Roasted red capsicum pieces
1
/4 cup cottage cheese
2 bagels, halved
Pre-heat your Café Press. Assemble ingredients
onto bread and place in Café Press. Cook for
approximately 4 minutes, or until golden brown.
Salmon Hat
1
/4 cup cream cheese
4 slices smoked salmon
1 tablespoon capers
2 bagels, halved
Pre-heat your Café Press. Assemble ingredients
onto bread and place in Café Press. Cook for
approximately 4-5 minutes, or until golden
brown.
11
Gourmet Delights.