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ROTISSERIE BURNER IGNITION
Rotisserie Burner Snap Ignition
Note: Each control knob snap igniter creates a spark from the igniter electrode to the
burner lighting tube. You generate the energy for the spark by pushing in the control
knob and turning it to START/HI. This will ignite each individual burner.
The grill illustrated may
have slight differences
than the model purchased.
m CAUTION: The Rotisserie Burner flame may be difficult to
see on a bright sunny day.
m WARNING: Check hose before each use of grill for nicks,
cracking, abrasions or cuts. If the hose is found to be
damaged in any way, do not use the grill. Replace using
only a Weber
®
authorized replacement hose. Contact the
Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com
®
.
A) Open the lid (1).
B) Remove the warming rack and the cooking grates from the cookbox (2).
C) Make sure all burner control knobs are turned to off (3). (Push control knob in and
turn it clockwise to ensure that it is in the OFF position.)
D) Turn on the gas at source (4).
m WARNING: Do not lean over the open grill.
E) Push the control knob in and turn it to START/HI (5). This action will spark the igniter
and light the rotisserie burner. Continue to use the snap igniter until the rotisserie
burner has ignited. Continue to hold the control knob down until twenty seconds
after the burner has ignited. Release the control knob.
F) Check that the burner is lit by looking for the rotisserie burner to glow red (6).
m WARNING: If the rotisserie burner does not light, turn the
burner control knob to OFF and wait five minutes to let the
gas clear before you try again or try to light with a match.
Note: When using the rotisserie with the lid closed, only light two of the main burners
on each side of the food (see “INDIRECT COOKING”). Check your food periodically to
prevent it from overcooking on the outside. Turn off the rotisserie burner once the food
has browned to the desired color. Finish cooking it on indirect heat.
TO EXTINGUISH
Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off
at the source.
◆
RoTISSERIE bURNER IGNITIoN & USAGE
3 5
ARRÊTÉ
APAGADO
OFF START/HI LOW
m ATTENTION: READ BEFORE
LIGHTING ROTISSERIE BURNER
After a period of non-use, before lighting the Rotisserie
Burner, a few seconds must pass for the gas supply line to fill.
When using the snap igniter you will see a flash of flames
moving from left to right across the Rotisserie Burner
surface. The Rotisserie Burner is not lit until the entire
ceramic surface is aflame.
At this point, start a count of twenty seconds before
releasing the Rotisserie Burner control knob.
The Rotisserie Burner surface will glow red once the burner
is fully ignited.
m DANGER
Failure to open the lid while igniting the grill, or not waiting
five minutes to allow the gas to clear if the grill does not
light, may result in an explosive flare-up which can cause
serious bodily injury or death.