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BBR-79-3-SSE
Electrical Requirements: 120 volts AC,
60 hertz, 1 phase, 15 amp wiring required.
Gas Requirements: 75,000 btu, 1/2 NPT
Construction: Inner Liner: 14 gauge H.R.
Steel or 14 gauge Stainless Steel. Exterior:
22-gauge Polished Stainless Steel
Firebox: 10 ga. H.R. steel with 10 ga. H.R.
firebox door. Uses wood logs or charcoal.
Capacity: 1-2 logs, 4”dia. 12-16” long.
Dimensions: 73” tall, 90
1/4
” wide, 41
1/8
”
deep (including covers) and 19
1/4
” legs
Shell Dimensions: 44
5/8
” tall, 90
1/4
” wide,
32” deep
.
Food Racks: One 18”x 58”, four 12”x 58”
food racks (5 Total). 26.5 Sq.Ft. of Cooking
Surface. 12” Spacing between food racks.
Air Circulation: One Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: Must be installed under a vent hood.
Contact local code officials and a commercial
kitchen ventilation contractor prior to installation.
SPECIFICATIONS
MODEL BBR-79-3-SSE
COOKING CAPACITIES FOR THE BBR-79-3-SSE
450 Pounds Bulk Capacity of Cooked Meat
Front View
Side View
Top View
90
1/4"
73"
32
3/4"
63
7/8"
4
1/2"
32"
41
1/8"
19
1/4"
19
1/4"
76
1/4"
32"
90
1/4"
12
1/2"
28
5/16"
13
1/2"
27"
64
1/4"
9
1/4"
5
1/2"
The oven’s minimum clearances from combustible materials
are 2" on left side, 18" on right, 18" on top, 36" from front, and 2"
on back. Floor may be constructed of a combustible material.
(Note: minimum clearance dimensions are from the oven cabinet,
not from component cover.)
See Specs for the smaller
BBR-79-2-SSE on the reverse
side of this sheet.
39
"
Southern Pride Distributing, L.L.C. Phone: 618-997-9348
2102 East Main Street - Marion, Illinois 62959 Fax:
618-993-5960
www.southern-pride.com sales@sopride.com service@sopride.com parts@sopride.com
Sales: 800-851-8180 Service: 800-437-2679 Service Fax: 618-993-0378
Revised 9/1/04