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BBR-79-2-SSE
Electrical Requirements: 120 volts AC,
60 hertz, 1 phase, 15 amp wiring required.
Gas Requirements: 75,000 btu, 1/2 NPT
Construction: Inner Liner: 14 gauge H.R.
Steel or 14 gauge Stainless Steel. Exterior:
22-gauge Polished Stainless Steel
Firebox: 10 ga. H.R. steel with 10 ga. H.R.
firebox door. Uses wood logs or charcoal.
Capacity: 1-2 logs, 4”dia. 12” long.
Dimensions: 73” tall, 74
1/4
” wide,
41
1/8
”deep (including covers) and 19
1/4
” legs
Shell Dimensions: 44
5/8
” tall, 74
1/4
” wide,
33
3/4
” long
.
Food Racks: One 18”x24”, four 12”x 42”
food racks (5 Total). 19.25 Sq.Ft. of Cooking
Surface. 12” Spacing between food racks.
Air Circulation: One Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: Must be installed under a vent hood.
Contact local code officials and a commercial
kitchen ventilation contractor prior to installation.
**
**
*
SPECIFICATIONS
MODEL BBR-79-2-SSE
73
"
19
1/4"
63
7/8"
41
1/8"
33
3/4
"
32"
4
1/2"
Front View Side View
7"
74
1/4"
48"
20
1/4"
12
1/2"
28
5/16"
13
1/2"
5
1/2"
Top View
23
"
COOKING CAPACITIES FOR THE BBR-79-2-SSE
300 Pounds Bulk Capacity of Cooked Meat
The oven’s minimum clearances from combustible materials
are 2" on left side, 18" on right, 18" on top, 36" from front, and 2"
on back. Floor may be constructed of a combustible material.
(Note: minimum clearance dimensions are from the oven cabinet,
not from component cover.)
See Specs for the larger BBR-79-3-SSE
on the reverse side of this sheet.
34
1/2"