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INSTALLATION INSTRUCTIONS
1. Read and follow the electrical requirements on the previous page to insure proper connection
of the oven.
2. While this oven is in operation, it will emit smoke from the vent stack or from the meat door
opening if it is opened. Adequate space should be allowed for this oven under a hood to insure
that the hood will capture the smoke.
3. Venting for the SC-100-SM and the SC-200-SM must be with an exhaust ventilation system
in accordance with the National Fire Protection Association standard, NFPA 96. Local codes
may supercede this recommendation. Check local building codes prior to installation.