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COOKING TIME AND TEMPERATURE
EGGS, fried 300°F/149°C 3 to 5 min. Turn half way through cooking time.
BACON 350°F/176°C 8 to 12 min. Turn often.
SAUSAGE 350°F/176°C 20 to 30 min. Turn halfway into cooking time.
FRENCH TOAST 350°F/176°C 6 to 10 min. Turn halfway into cooking time.
HAMBURGER 350°F/176°C 3 to 14 min. Turn halfway into cooking time.
HAM SLICES 350°F/176°C 14 to 18 min. Turn halfway into cooking time.
SANDWICHES 350°F/176°C 6 to 10 min. Butter outside and brown both sides.
PORK CHOPS 350°F/176°C 20 to 30 min. Brown both sides, reduce temp. to
250°F/121°F. Turn halfway into cooking time.
POTATOES 350°F/176°C 10 to 12 min. Turn halfway into cooking time.
STEAKS
Rare 400°F/204°C 4 to 6 min. Turn halfway into cooking time.
Medium 400°F/204°C 7 to 12 min. Turn halfway into cooking time.
Well Done 400°F/204°C 13 to 18 min. Turn halfway into cooking time.
PANCAKES 375°F/190°C 2 to 5 min. Pour batter onto griddle. When bubbles
appear on top, turn.
FOOD TEMP. TIME DIRECTIONS
The cooking temperatures listed in this user manual are estimates. Adjust
the cooking temperature slightly up or down to achieve the results you
prefer.