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The TEMPERATURE CONTROL PANEL is affixed to the front of the
griddle for fast and easy access to set and adjust the temperature.
1. When setting the temperature, align the desired temperature setting
on the dial with the indicator light. The indicator light is a power
indicator light and will remain on while cooking.
2. Preheat the griddle for approximately 10 minutes before use. When
cooking is complete, turn TEMPERATURE CONTROL DIAL to "OFF"
by aligning with the indicator light. The indicator light will then turn
off. Unplug the cord from the outlet and allow unit to cool before
removing the griddle plate or cleaning.
WARM SETTING:
WARM is recommended for keeping already hot, fully cooked food at the
perfect serving temperature. We do not recommend using the WARM
setting for more than 4 hours.
NOTE: It may be necessary to scrape grease into the grease TRAY. Always
use wooden or nylon utensils to avoid scratching the non-stick cooking
surface.
CAUTION: Grease may be hot!
note: When cooking consecutive batches of bacon or other high fat foods,
it may be necessary to empty the grease tray to avoid grease overflowing
onto the countertop.
HOW TO USE THE TEMPERATURE CONTROL