Filter
Top Products
Special offers from our partners!
Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
PROPER TUBE BENDING
BEEF COOKING GUIDE (Grill Preheated 5-10 Minutes)
Cooking Time
Amount of Heat for Medium Cooking Tips
Item
Meat Setting Doneness and Methods
Hamburgers 1/2 lb. Medium 8-10 minutes Grill with hood closed, turn once
T-bone or 1 to 1.5 lb. Medium 8- 10 minutes Trim off excess fat, cook with hood closed
Porterhouse Steaks minimize flare up, turn steaks once
Sirloin Steaks 1 1/2 " thick Medium 15-18 minutes Same as above, sear meat quickly on HI
then reduce heat
Top Round 1 1/2 " thick Medium 18-22 minutes Marinate first, cook with lid closed
turn only once.
Flank 3/4 " thick High 10-13 minutes Marinate or tenderize, score with diamond
pattern, cook with lid closed, turn once.
POULTRY COOKING GUIDE
Poultry, unlike beef, requires that meat be fully cooked. The guide below is only a guide; please use a quality thermometer whenever you are cooking
poultry to insure proper doneness.
Cooking Time
Amount of Heat for Medium Cooking Tips
Item
Meat Setting Doneness and Methods
Chicken Pieces 2 1/2 lb. to LO 34-45 minutes Preheat grill for ten minutes,
5 lb. Serves grill chicken until juices run clear,
4 to 8 people. turn frequently, brush with sauce
durin
g
last 15 minutes if
d
Whole Chicken 2 1/2 to 3 lb. Medium 60-75 minutes Remove cooking grid, center chicken on
(broiler-fryer) rotis spit. Place drip pan on rocks. Balance
chicken on spit rod, tie legs and wings close
to body, rotis until internal temp. reaches 185
de
g
rees. ALWAYS USE A MEAT
THERMOMETER (ask you dealer about our
"INFRA BROIL
" rear burner kit... there is
nothing like it for rotis cooking)
23