Oster GCDS-OST25724-PH Smoker User Manual


 
www.oster.com
www.oster.com
Baking*
•BakingpansshouldalwaysbeplacedontheROASTINGRACK.
Do not place pans on bottom of REMOVABLE ROASTING PAN.
•Metalpansarerecommendedforuseintheroasterasthey
provide better heat transfer and browning.
FOOD
TEMP. SETTING BAKING TIME (MIN)
MUFFINS
425° F 15 to 20
QUICK BREAD
375° F 65 to 75
YEAST BREAD
400° F 40 to 45
YEAST ROLLS
400° F 18 to 20
COOKIES
350° F 11 to 13
BROWNIES
350° F 25 to 30
CUPCAKES
350° F 25 to 30
SHEET CAKE
350° F 40 to 45
POUND CAKE
350° F 50 to 60
BUNDT CAKE
350° F 50 to 60
CHEESECAKE
325° F 50 to 60
FRUIT PIE
425° F 45 to 50
CUSTARD PIE
350° F 50 to 60
PASTRY SHELL
425° F 10 to 13
PIZZA (9-INCH)
425° F 20 to 25
BAKED POTATOES
350° to 400° F 50 to 60
SWEET POTATOES
350° to 400° F 55 to 65
SCALLOPED POTATOES
350° F 75 to 90
WINTER SQUASH
400° F 45 to 60
BAKED APPLES
350° F 35 to 45
* Always preheat roaster prior to baking
RECIPES
OPEN-FACED ROAST BEEF SANDWICHES WITH
MUSHROOMS AND ONIONS
RUB:
2 teaspoons Mexican chili powder
1
/
8
teaspoon Cayenne pepper
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon ground cumin
½ stick butter
2 large onions, peeled and sliced
2 tablespoons extra virgin olive oil
16 ounces mushrooms, cleaned and sliced
Extra Kosher salt and freshly ground pepper
One 3-4 pound boneless beef sirloin roast
trimmed of fat 2-3 large French baguettes
sliced lengthwise and lightly toasted
1. In a small bowl, combine chili powder, Cayenne pepper, salt,
black pepper, and cumin. Sprinkle the rub over the meat.
2. Place cup of dry wood chips in each of the wood chip bins
in roasting pan. Place beef roast on bottom rack.
3. Turn temperature dial to 225 °F. Cover and smoke for 1½ to 2
hours or until desired doneness (meat thermometer registers
140 °F for medium-rate doneness or 155 °F for medium
doneness).
4. Cover the beef roast with foil. Let stand 15 minutes before
carving. Thinly slice the beef.
18
19
CKSTROSMK18_12ESM1.indd 18-19 6/11/12 11:09 AM