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Grilling tips
Before each use, wipe the griddle
with a damp cloth, to remove dust or
other residue.
–
It is best to pre-heat the appliance
for 8-10 minutes, at the preferred
cooking temperature. For power
settings 9 to 12, pre-heat at level 12.
–
When cooking meat, the appliance
should be hot, otherwise too much
moisture will be lost from the meat.
–
Generally, the appliance requires
very little fat or oil for cooking, and
none is needed for marinated items.
If you are using some fat or oil, do
not add it to the appliance until the
temperature control light has
switched off.
– Only use fats/oils that can tolerate
high temperatures.
– To minimize splattering, dry moist
foods with a paper towel before
cooking.
Use
11