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Settings
Cooking Setting Range
Keep cooked foods warm 1 - 2
Sauté fruit, e. g. diced apples, halved peaches,
sliced bananas, etc.
2-4
Sauté vegetables, e. g. sliced mushrooms, onions,
peppers, etc.
5-7
Gently pan-fry fish 7 - 9
Quickly pan-fry meat, firm fish, eggs, pancakes,
crepes, etc.
9-11
Pan-fry shrimp, corn on the cob, etc. 11 - 12
These settings are intended as guidelines only. The cooking time depends on the
type, preparation, and thickness of the food item.
Use
10