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W ARRANTY
Please call toll-free 1-877-707-5463 for warranty and service. Have
your serial number and sales receipt handy. DO NOT return unit to
the store.
Serial number is required for warranty; please keep proof of purchase with
manual. Please mail in warranty card provided to ensure registration of
your unit.
This MasterChef™ product carries a one-year limited warranty against
defects in manufacturing workmanship for all upper and lower castings,
shelves, cooking grates, lid, heating element. Paint is covered for one-year.
This Limited Warranty shall be limited to the repair or replacement of
parts that prove defective under normal use and service and which on
examination shall indicate, to Trileaf Distribution’s satisfaction, they are
defective. Trileaf Distribution reserves the right to request the return of
defective parts. Before returning any parts, contact the toll-free hotline
1-877-707-5463.
If Trileaf Distribution confirms the defect and approves the claim, Trileaf
Distribution will elect to replace such parts without charge. The foregoing
warranty does not apply to defects resulting from faulty installation, oper-
ation, disassembly, alterations or remodeling, or misuse, misapplication,
neglect, abuse, accident, tornado, hurricane, and earthquake; or lack of
proper maintenance, cleaning and care.
Warranty will not apply if this product is used for commercial or rental
purposes. This warranty shall not extend to anyone other than the origi-
nal purchaser of this product. Should this product become defective
within the stated warranty period,
do not return to store, but call
1-877-707-5463. Have the serial number and sales receipt handy.
Note: Without the serial number, the warranty cannot be honoured.
Purchaser:
By accepting delivery of this barbecue, the purchaser hereby
accepts the foregoing and expressly waives any other remedy and damages,
direct, indirect, and consequential.
T ABLE OF
CONTENTS
Warranty . . . . . . . . . . . . . . . ii
Installation . . . . . . . . . . . . . 1
Additional Warnings . . . . . . 1
Important Safeguards . . . . . 1
Safety First . . . . . . . . . . . . . 2
Danger, Warning, . . . . . . . . 2
Caution
Cleaning and Care. . . . . . . . 4
Operating Your Barbecue . . 5
Better Service . . . . . . . . . . . 5
Parts List and. . . . . . . . . . . . 6
Parts Diagram
Assembly Instructions . . . . . 8
[WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page ii