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7
Attach both side shelves to the burner box braces (DB) by
1/4 x 1 3/8” screws (x8), 1/4” nuts, and metal bushing.
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1. Insert the legs of the warming rack (BG) into the
appropriate holes of top insert and burner box.
2. Connect the thermo control (BC) with the heat element
assembly (BD).
3. Attach the fabric with MasterChef™ logo (DP) at the
front two cart legs with velcro. Make sure the top two
velcros are on top of the front brace.
4. Insert two front baskets (DO) into the holes of the front
brace (DN).
[WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 11