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5
8
Place small grate (9) into fire bowl and grill (8) onto top of
fire bowl.
WARNING
As with any round smoker, care must be taken to prevent heat damage to anything around
or under the grill. To avoid damaging the grill, do not use water on barbecue while hot.
Close all vents to extinguish coals. To avoid injury, handle the grill and all its components with care.
WARNINGS
•
Improper assembly may be dangerous. Please follow all the assembly instructions
in this manual.
•
Combustible materials should never be within 24” (50 cm) of the top, bottom,
back or sides of the barbecue.
•
Do not put a barbecue cover or anything flammable on or in the storage area
under the barbecue.
•
Never lean over the barbecue when lighting.
•
Barbecue should be cleaned on a regular basis.
•
Do not use gasoline, liquid fire starter or alcohol on the charcoal at any time.
Do not use any form of self-lighting charcoal at any time.
•
Infants, children and pets should never be left unattended near the barbecue.
•
Make sure ash-catcher is in place when using the barbecue.
•
Always put charcoal on top of the lower (charcoal) grate. Do not put charcoal
directly in the bottom of the bowl.
•
Remove ashes from the ash catcher only after all coals have been fully
extinguished. Never touch grates (either charcoal or cooking), ashes,
or coals to see if they’re hot.
•
Do not use water to control flare-ups or extinguish coals, as it may damage
the porcelain finish; slightly close bottom air vents (dampers) and use the lid.
To extinguish coals when finished cooking, close all vents (dampers) after
putting lid on the bowl.
•
Barbecue mitts should always be worn while cooking, adjusting air vents
(dampers), adding charcoal, and handling the thermometer or lid.