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3. Remove the small grate from the grill and replace with the
smoker box.
4. Light the burner below the smoker box and preheat on high
until smoker begins smoking. Reduce the heat setting to
keep the smoke at the amount desired.
5. If you need to refill the smoker box during use, open grill
hood, lift smoker box lid and add more prepared chips/
pellets. Close the smoker box lid. You may want to wear oven
mitts when opening and closing the smoker box lid. Close the
grill hood and continue grilling.
Hood Lights
For Freestanding Models:
The grill must be plugged in for the hood lights to work. See
“Plug in Grill” in the “Style 1 - Freestanding Outdoor Grill
Installation” section.
For Built-In Models:
The power transformer must be plugged in for the hood lights to
work. See “Plug in Grill” in the “Style 2 - Built-in Outdoor Grill
Installation” section.
To Use:
Press the LIGHTS button on the control panel to turn the hood
lights on and off.
USING YOUR WARMING DRAWER
Freestanding Outdoor Grills Only
Control Panel
Control Knob
Push in and turn the control knob to turn on the warming drawer.
The blue power indicator light will turn on and remain on when
the warming drawer is in operation.
When finished, turn the control knob to OFF to turn off the
warming drawer. When the warming drawer is turned off the blue
power indicator light will go out and the drawer will begin to cool.
The temperature is controlled by rotating the control knob to the
desired setting. The temperature setting ranges from Lo to Hi on
the warming drawer control to keep heated foods warm at the
selected temperatures.
Moist-Dry Slide Control
The Moist-Dry slide control allows you to open or close the vent
slots in the door. The MOIST setting holds moisture in, while the
DRY setting allows steam and moisture to escape from the
drawer.
NOTE: Condensation may form on inner surfaces. This is normal.
To keep foods moist, slide control to the MOIST setting, closing
the vents. Closing the vents will seal the drawer and keep hot
foods soft and moist.
To keep foods crisp, slide control to the DRY setting, opening the
vents. Opening the vents releases moisture from the drawer and
keeps hot foods crisp and dry. See the Warming Drawer
Temperature Chart in the “Setting the Controls” section.
Setting the Controls
The warming drawer is ideal for keeping hot cooked foods at
serving temperature. It is designed to operate properly at
temperatures down to 32°F (0°C).
A. Shown with small grate removed
B. Smoker box
A
B
A.Warming drawer temperature control zone
B.Slow cooker temperature control zone
C.Proofing bread control position
D.Blue power indicator light
S
L
O
W
C
O
O
K
Bread
Proof
Lo
Lo
Hi
Hi
Med
Off
F
O
O
D
W
A
R
M
I
N
G
Power
A
B
C
D
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.