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4. You will see the igniter glow or hear the “snapping” sound of
the spark (depending on your model). When burner is lit,
release the knob. Turn knob to desired setting.
5. Repeat for the other burner as needed.
IMPORTANT: If burner does not light immediately, turn the
burner knob to OFF and wait 5 minutes before relighting.
Manually lighting the side burner
1. Do not lean over the grill.
2. Remove the manual lighting extension (see following
illustration) and attach a match to the split ring.
3. Strike the match to light it.
4. Guide the match to the burner you wish to light.
5. Push in and turn the burner knob to LITE/HI for the burner
closest to the lit match. The burner will light immediately.
When burner is lit, turn knob to desired setting.
6. Repeat steps 3 through 5 for each burner.
7. Remove match and replace manual lighting extension inside
the cabinet drawer or door.
IMPORTANT:
If burner does not light immediately, turn the burner knob to OFF
and wait 5 minutes before relighting.
If any burners do not light after attempting to light them manually,
contact the KitchenAid Customer eXperience Center. See the
“Assistance or Service” section.
Using Your Rotisserie
(optional accessory on some models)
For best cooking results, do not use main grill burners when
using the rotisserie.
The rotisserie system is designed to cook food from the rear
using intense, searing infrared heat.
NOTE: To avoid product damage when not using the rotisserie,
remove the motor and 500 mAmp transformer assembly and
store indoors. Remove the spit rod and forks. Store out of the
reach of children.
To Use:
1. Remove warming shelf.
2. Mount rotisserie motor on the grill’s mounting bracket.
Position it securely into support bracket slots. Plug single-
prong plug of the 500 mAmp transformer assembly into
rotisserie motor.
3. To load the spit rod, slide one of the rotisserie forks onto the
spit rod with prongs facing inward.
4. Push spit rod through the center of the food, then slide
second rotisserie fork into position.
5. Center the food and rotisserie forks on spit rod and tighten
wing nuts on the rotisserie forks. If necessary, secure loose
food portions with butcher’s string only.
Freestanding grills - right-
hand cabinet drawer or door
A. Rotisserie motor
B.Spit rod
C.Rotisserie fork
D.Rotisserie burner
A. Rotisserie motor
B. Single-prong power cord
A
B
C
D
A
B