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11
Do not tighten screws all the way.
Legs may need to be adjusted when
storage shelf is attached in STEP 3.
STEP 2.
Place heat insulation washers (I) on long legs
(4) as shown. Insert long leg tabs through
front slot in kettle base. Secure with
aluminum flat washers (G), steel flat
washers (H) and phillips head screws (A).
Repeat step with short legs on rear side of
kettle base.
Tools needed for assembly:
Adjustable Wrench
Phillips Head Screwdriver
Before assembly read instructions
carefully.
Assemble grill on a clean, flat surface.
STEP 1.
Insert 2 stabilizing screws of ash can spacer
ring (7) through keyholes in kettle base (2)
and twist as shown. Secure with phillips
head screw (B) and hex lock nut (C).
4
B
2
7
C
H
G
A
4
I
Stabilizing Screws
Front of kettle
base has two
holes for base
handle
Keyholes
When all four legs are attached, two
long legs will be in front with two
short legs in rear.
• When outside temperature is cooler than 65°F and/or altitude is above 3,500 feet, additional
cooking time may be required. To insure that meat is completely cooked use a meat
thermometer to test internal temperature.
• Lifting grill lid during cooking process may extend cooking time due to heat loss.
BEEF SIZE GRILLING TIME INTERNAL TEMP
Steaks
3
/4” thick 3 to 4 min. /side med rare 145°F
4 to 5 min. /side med 160°F
Kabobs 1” cubes 3 to 4 min. /side 145°F to 160°F
Hamburger patties
1
/2” thick 3 to 4 min. /side med 160°F
Roast, rolled rump 4 to 6 lbs. 18 to 22 min /lb. 145°F to 160°F
Sirloin tip 3
1
/2 to 4 lbs. 20 to 25 min. /lb. 145°F to 160°F
Ribs, back cut in 1-rib portions 10 min. /side med 160°F
half, 2 to 3 lbs. 10 to 12 min. /side med rare 145°F
Tenderloin whole, 4 to 6 lbs. 12 to 15 min. /side med 160°F
PORK SIZE GRILLING TIME INTERNAL TEMP
Chops, bone-in
3
/4” thick 3 to 4 min. /side med 160°F
Chops, bone-out 1
1
/2” thick 7 to 8 min. /side med 160°F
Tenderloin
1
/2” to 1
1
/2” lbs. 15 to 25 min. total med 160°F
Ribs (indirect heat) 2 to 4 lbs. 1 1/2 to 2 hrs. med 160°F
VENISON SIZE GRILLING TIME INTERNAL TEMP
Roast, saddle or leg 6 to 7 lbs. 25 to 30 min. /lb. 145°F to 160°F
Steaks
3
/4” thick 6 to 7 min. /side med 160°F
CHICKEN SIZE GRILLING TIME INTERNAL TEMP
Broiler fryer (indirect
heat)
3 to 4 lbs. 60 to 75 min. in thigh 180°F
Cornish hens 18 to 24 oz. 45 to 55 min. in thigh 180°F
Breast halves, bone-in 6 to 8 oz. each 10 to 15 min. /side 170°F
Breast halves, boneless 4 oz. each 6 to 8 min. /side 170°F
Legs or thighs 4 to 8 oz. 10 to 15 min. /side 180°F
Drumsticks 4 oz. 8 to 12 min. /side 180°F
Wings 2 to 3 oz. 8 to 12 min. /side 180°F
APPROXIMATE
GR
ILLING TIMES