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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
If yousmellgas:
1. Shut off gasto theappliance.
2. Extinguishanyopenflame.
3. Open lid.
4. Ifodorcontinues,keepawayfromthe
applianceand immediatelycallyour gas
supplieror yourfire department.
1. Donotstore or usegasolineor other
flammableliquidsorvapors inthevicinityof
thisor anyotherappliance.
2. An LP cylindernot connectedfor useshallnot
bestoredinthevicinityofthisor any other
appliance.
Call Grill Service Center For Help And Parts
If you have questions or need assistance during assembly,
please call 1-888-287-0735. You will be speaking to a
representative ofthe grill manufacturer and not a Sears
employee. To order new parts call Sears at 1-800-4-MY-HOME@.
ProductRecord
IMPORTANT:Fillouttheproductrecordinformationbelow.
Model Number
Serial Number
Seeratinglabelon grillforserialnumber.
Date Purchased
CALIFORNIA PROPOSITION 65
1. Combustion by-products produced when using
this product contain chemicals known to the State of
California to cause cancer, birth defects, and other
reproductive harm.
2. This productcontainschemicals,includinglead
and lead compounds,known to the State of
California to cause cancer, birth defects or other
reproductiveharm.
Wash_ur hands after handlingthis product.
Installation Safety Precautions
• Use grill,as purchased, only with LP (propane) gas and the
regulator/valve assembly supplied. A conversion kit must be
purchased for use with natural gas.
• Grill installation must conform with local codes,or in their
absence of local codes, with either the National Fuel Gas
Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane
Installation Code, CSA B149.1, or Propane Storage and
Handling Code, B149.2, or the Standard for Recreationa
Vehicles,ANSI A 119.2/NFPA 1192,and CSA Z240 RV Series
Recreational Vehicle Code, as applicable.
• All electrical accessories (such as rotisserie) must be
electrically grounded in accordance with local codes,or
National Electrical Code, ANSI / NFPA 70 or Canadian
Electrical Code, CSA C22.1. Keep any electrical cords and/or
fuel supply hoses away from any hot surfaces.
• This grill is safety certifiedfor use in the United States and/or
Canada only. Do not modifyfor use in any other location.
Modification will result in a safety hazard.
Safety Symbols
The symbols and boxes shown below explain what each heading
means. Read and follow all of the messages found throughout
the manual.
BANGER: Indicates an imminently hazardoussituation
which, if not avoided,will result in death or serious injury.
.................CAUTION
For residential useonly. Do not usefor commercial
cooking.
2.640-01303702-3-58
CAUTION: Indicates a potentially hazardoussituation or
unsafe practice which, if not avoided, may result in minor
or moderate injury.