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Z WARNING
Your grill will get very hot. Never lean
over the cooking area while using your grill.
Do not touch cooking surfaces, grill housing,
Grill Lid or any other grill parts while the grill
is in operation, or until the grill has cooled
down after use.
Failure to comply with these instructions may
result in serious bodily injury.
Burn-Off
Before cooking on your gas grill for the first time, you
will want to "burn off" the grill to eliminate any odor or
foreign matter. Just ignitethe burners, lower the Lid,
and operate grill on the HIGH setting for three to five
minutes.
CAUTION:
Operating your grill on the HIGH setting for longer
than five minutes may damage certain parts of your
grill. Do not leave your grill unattended.
Preheating
To preheat, light your grill on HIGH, lower the Lid and
follow this timetable:
• For high temperature cooking, preheat grill
3 to 5 minutes.
• For low temperature cooking, preheat grill
3 minutes.
• To slow cook, preheating is not necessary.
Cooking Temperatures
High setting: Only use this setting for fast warm-up,
searing steaks or chops and for burning food residue
off the gdll after cooking is complete. Never use the
HIGH setting for extended cooking.
Medium to Low Settings: Most recipes specify
medium to low settings, includingall smoking, rotis-
serie cooking and for cooking lean cuts such as fish.
NOTE: Temperature settings will vary with the
temperature and the amount of wind outside your
home.
Direct Cooking
The direct cooking method can be used with the
supplied Cooking Grids and food placed directly over
the lit grill Burners. Direct cooking requires the Grill
Lid to be up. This method is ideal for searing and
whenever you want meat, poultry or fish to have an
open-flame barbecued taste. Deep frying and smok-
ing are also best cooked in this manner because they
require direct heat.
Indirect Cooking
The indirect cooking method can also be used with
the supplied Cooking Grids, optional gdddle or
cooking pan. To cook indirectly, the food should be
placed on the left or right side of your gdll with the
Burner lit on the opposite side. Or place your food on
the Secondary Cooking Rack mounted inside your
grill bowl and light the 2 outer grill Burners. Either way,
indirect cooking must be done with the Lid down.
Seasoning Cooking Grids
Before and after each cookout, apply a thin layer of
cooking oil, spray or vegetable shortening to each
Cooking Gdd and/or optional cast-iron accessodes. Be
sure to coat the entire surface including edges and any
areas with chipped porcelain. Insert the Cooking Grids
into your warm gdll for 2 to 3 minutes.
Flare-Ups
The fats and juices dripping from grilled food can
cause flare-ups. Since flare-ups impart a favorably,
distinctive taste and color to food cooked over an
open flame, they should be accepted up to a point.
Nevertheless, uncontrolled flaring can result in a
ruined meal.
z WARNING
Do not line the bottom of the grill housing
with aluminum foil, sand or any substance
that will restdct the flow of grease into the
Grease Draining Tray and Receptacle.
Failure to comply with these instructions
could result in a fire or explosion which
could cause sedous bodily injury, death, or
property damage.
CONGRATULATIONS
Your Kenmore gas gdll is now ready to grill. Re-
member to keep the Lid up when cooking directly on
the grill. For most foods it's best to start grilling on
high. Once the food is seared, reduce the heat to
medium. Foods marinated with ingredients such as
honey may burn because of the high sugar content.
You should begin their cooking on medium. A favorite
on the gdll issausages. Always cook them slowly and
if they're particularlyfatty, it may be best to partially
boil them first.
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