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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
WARNING; To ensure that it is safe to eat, food must be cooked
to the minimum internal temperatures listed in the _ble below.
USDA* Safe Minimum Internal Temperatures
t45 ° F
160 ° F
160 ° F
145 ° F
160 ° F
165 ° F
t65 ° F
Fish
Pork
Egg Dishes
Steaks and Roasts of Beef, Veal or' Lamb
Ground Beef, Veal or Lamb
Whole Poultry (Turkey, Chicken, Duck, etc.)
Ground or Pieces Poultry (Chicken Breast, etc.)
* United States Depa_ment of Agriculture
FOOD Weight or thickness Temperature Time Special instructions and tips
Slice or chop vegetables and dot with butter or
Vegetables NA Medium 8 to 20 minutes margarine. Wrap tightly in heavy duty foil. Grill
turning occassionally.
Potatoes Whole Medium 40 to 60 minutes Wrap individually in heavy duty foil. Cook
rotating occassionally.
Pre heat grill for 15-20 minutes then sear
steaks on each side for two minutes. Next
Meat/Steaks 1/2 to 3/4 inches High-Medium 4 to 15 minutes
grill 3 to 5 minutes on each side or until
desired doneness.
Grill turning once when juices rise to the
surface or until desired amount of doneness.
Ground Meats 1/2 to 3/4 inches Medium 8 to 15 minutes
Do not leavehamburgers unattended since a
flare-up could occur quickly.
Grill turning occassionally. During last few
Ribs 1/2 or full rack Medium 20 to 40 minutes minutes brush with barbecue sauce, turn
several times.
Grill turning four times. 2-4 minutes on each ol
Hot dogs NA Medium 5 to 10 minutes
four sides.
Grill turning occassionally. During last few
Poultry-Cut 1/4 to 1/2 pounds Lowor Medium 20 to 40 minutes minutes brush with barbecue sauce if desired,
turn several times.
Poultry Whole 2 to 3 pounds
Lowor
Medium
Use poultry stand and brush frequently as
1 to 1-1/2 hours
desired
Use poultry stand and brush frequently as
40 to 60 minutes
desired
Grill turning once to desired doneness. Brush
Fish 3/4 to 1 inch Medium 8 to 15 minutes
with melted butter, margarine or oil.
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