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Ventilation System
The built-in ventilation system removes cooking vapors, odors and smoke from foods
prepared on the cooktop, grill and grill accessories.
Regular use of this system will insure a more comfortable and less humid kitchen which
is free of heavy cooking odors and fumes that normally create a frequent need for
cleaning and redecorating.
Using the Ventilation System
• To operate the ventilation system manually, push the on/off switch located in
front of the air grille.
• The ventilation system will operate automatically when the grill burner is in use.
• The ventilation system can be used to remove strong odors from the kitchen as
when chopping onions.
Cleaning the Ventilation System
Air Grille: The air grille lifts off easily.
Wipe clean or wash in sink with mild
household detergents. To prevent
scratching the surface, do not use abra-
sive cleansers or scrubbing pads. May be
cleaned in dishwasher.
Filler: Turn off ventilation system be-
fore removing. Turn filter retainer clip to
remove filter. The filter is a permanent
type and should be cleaned when soiled.
Clean in sink with warm water and liquid
dishwashing detergent or in dishwasher.
IMPORTANT: Filter should always be
placed at an angle. As you face the front of
the cooktop, the top of the filter should
rest against the left side of the vent open-
ing and the bottom of the filter should rest
against the right side of the ventilation
chamber at the bottom. DO NOT OPER-
ATE SYSTEM WITHOUT FILTER. If filter
is flat against the fan wall, ventilation
effectiveness is reduced.
Ventilation Chamber: This area, which houses the filter, should be cleaned in the
event of spills or whenever it becomes coated with afilm of grease. May be cleaned with
paper towel, damp cloth or sponge and mild household detergent.