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SKU 92388
For technical questions, please call 1-800-444-3353
Page 7
Unpacking
When unpacking, check to make sure the following parts are included.
(1) Insulated Smokehouse, 20 lbs. Capacity
(1) Stainless Steel Sawdust Pan
(4) Chrome Plated Grills with Brackets
(3) Hanging Racks (Hickory Dowels)
(1) Meat Thermometer
If any parts are missing or broken, please call Harbor Freight Appliances at the number on the cover
of this manual.
All parts included with your Smokehouse
Assembly
1. Remove the Smokehouse and all parts from the box. Do not plug this product into a power outlet until
it has been completely assembled and all safety precautions
are being observed.
2. Attach the Door Handle (6) to the Door using Bolts (15) and
Nuts (10). Tighten securely.
3. Insert the Chimney (1) into the opening on the top of the
Smokehouse. The fingers along the edge of the Chimney (1)
may need to be bent in slightly to allow it to fit. Gloves should
be worn during installation.
4. Check to be sure that the Base Board (8), Heating Plate (7) and
Heating Element (5) are securely installed, and have not come loose
during shipping. Tighten their retaining fasteners if necessary.
5. Place the Sawdust Pan (4) onto the Heating Element (5).
Installing the Chimney
REV 01/05